Is there market demand for organic produce in Kenya? Presumably it's more expensive?
The project aims to empower smallholder farmers and youth in Kisii County, Kenya through sustainable agriculture practices, waste management solutions, and market-first farming approaches. It addresses the challenges of unsustainable farming, youth unemployment, ineffective waste management, and climate change vulnerability. More on our website.
Enhance youth capacity for entrepreneurship in agribusiness and waste management.
Improve agricultural productivity and income for smallholder farmers.
Implement an integrated waste management solution.
To achieve these, we will implement the following:
Youth Pre-accelerator Program: Training 50 youths/youth groups on entrepreneurship, sustainable agriculture, and insect rearing.
Farmer Support Program: Providing inputs and training to 100 smallholder farmers
Expand our Demonstration Farm: Scale our capacity to showcase sustainable agriculture and waste management practices.
Integrated Waste Management: Implementing organic waste collection and processing
With the minimum funding indicated, we intend to develop a training curriculum for the youth and farmers, enabling us to provide this on an accessible online learning platform. However, with the full funding we seek, we will be able to fully implement this program.
Funding will support:
Agricultural inputs (seeds, fertilizers, PICS bags) for farmers
Training materials and sessions for youth and farmers
Expansion of demonstration farm
Setup of waste collection and Black Soldier Fly production facilities
Development of organic fertilizers and animal feeds
Team:
Lawrence Juma (CEO): Program management expert, management consultant of 5 years, and previously with Exa Innovation Studios, GiveDirectly and Educate!
Juliah Omariba (COO): Supply chain expert in agricultural logistics, with 5 years of work with smallholder communities. Previously with the Kisii Smart Community.
Alpha Masemba (Chief Strategy Officer): Monitoring and evaluation expert, with 5 years of experience in ML and RCT evaluations. Previously with Dalberg and the Toyota Mobility Foundation.
Potential causes of failure:
Insufficient farmer or youth participation
Challenges in implementing waste management systems
Market linkage difficulties
Climate-related crop failures
Potential outcomes of failure:
Continued unsustainable farming practices
Persistent youth unemployment
Ongoing waste management challenges
Decreased agricultural productivity and food security.
Currently, we have applied for the LTF (unsuccessful) and USAID (pending) funding. If successful, the project aims to generate revenue through:
Markup on agricultural inputs sold to farmers
Sales from the demonstration farm
Sales of products from the waste management solution
However, these are intended for long-term sustainability rather than the initial funding we need.
Lawrence Juma
4 months ago
@TonyGao yes, correct on both counts. While people are becoming more conscious about organically produced food, and are increasingly seeking to know more about GAP and such, there’s still a ways to go. I think if we are able to make this cheaper than it is presently, and more available, we will make a more sustainable dent.