@TonyGao yes, correct on both counts. While people are becoming more conscious about organically produced food, and are increasingly seeking to know more about GAP and such, there’s still a ways to go. I think if we are able to make this cheaper than it is presently, and more available, we will make a more sustainable dent.
Lawrence Juma
@lalloyce
Experienced management consultant and serial entrepreneur. Seeks to maximise personal and professional impact.
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